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	<title>Speaking of Eating &#38; Drinking &#187; Merlot</title>
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		<title>Speaking of Eating &#38; Drinking &#187; Merlot</title>
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		<title>Bordeaux under $12</title>
		<link>http://eatdrinkspeak.wordpress.com/2008/04/30/bordeaux-under-12/</link>
		<comments>http://eatdrinkspeak.wordpress.com/2008/04/30/bordeaux-under-12/#comments</comments>
		<pubDate>Wed, 30 Apr 2008 03:23:01 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[AOC]]></category>
		<category><![CDATA[Blends]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Recommended]]></category>
		<category><![CDATA[Under $12]]></category>
		<category><![CDATA[Wine notes]]></category>

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		<description><![CDATA[For many people, &#8220;Bordeaux&#8221; (region) conjures up images of expensive, out-of-reach wine. But we found one under $12 (under $11, in fact) that is quite nice:

Terra Burdigala Causse Rouge 2005 $11 (AOC &#8211; Bordeaux)


This wine is 95% Merlot (grape variety) &#38; 5% Cabernet Sauvignon (grape variety). This wine has at most a whisper of oak, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatdrinkspeak.wordpress.com&blog=3469679&post=20&subd=eatdrinkspeak&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p>For many people, &#8220;<a href="http://eatdrinkspeak.wordpress.com/about-wine/bordeaux/" target="_blank">Bordeaux</a>&#8221; (<em>region</em>) conjures up images of expensive, out-of-reach wine. But we found one under $12 (under $11, in fact) that is quite nice:</p>
<ul>
<li><span style="color:#800000;"><strong>Terra Burdigala Causse Rouge 2005 $11 (AOC &#8211; <a href="http://eatdrinkspeak.wordpress.com/about-wine/bordeaux/" target="_blank">Bordeaux</a>)<br />
</strong></span></li>
</ul>
<p>This wine is 95% <a href="http://eatdrinkspeak.wordpress.com/about-wine/merlot/" target="_blank">Merlot</a> (<em>grape variety</em>) &amp; 5% <a href="http://eatdrinkspeak.wordpress.com/about-wine/cabernet-sauvignon/">Cabernet Sauvignon</a> (<em>grape variety</em>). This wine has at most a whisper of oak, allowing the Merlot character to shine through. If you&#8217;d like to experience somewhat lighter grape tannins in relatively pure form, then this wine is for you!</p>
<p>We first had it at one of our favorite restaurants in Ausin, TX &#8211; <a href="http://cheznousaustin.com" target="_blank">Chez Nous</a>. The simplicity of their website should reassure you of the quality of their food. Fancy websites, like large automobiles, are suspect&#8230;</p>
<p>In any case, I just took my last sip of a lovely wine. Ripe, dark berries on the nose. Think: raspberries &amp; strawberries &amp; blackberries. On the tongue, grape tannins galore, or at least as much as one can expect from Merlot. As Jacques at Chez Nous described it: &#8220;skeenz and peets and all.&#8221; Exactly. The lovely aromas offer more than the flavors, making it a perfect wine for pairing with food. When we had this wine at Chez Nous, I had lamb, and my husband had steak. The wine stood up well, though those foods could have handled a more tannic wine! Tonight we had sausage &amp; peppers in a delicious fennel, garlic, basil sauce over penne pasta (Barilla Plus is the best &#8211; more on that later) topped with shaved Parmesan. The wine was perfect. I love wines that perform for less than $12! Try this one!</p>
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