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	<title>Comments on: Cabernet Sauvignon</title>
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	<description>Food, Wine, Language, Life.</description>
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		<title>By: Bordeaux under $12 &#171; Speaking of Eating &#38; Drinking</title>
		<link>http://eatdrinkspeak.wordpress.com/about-wine/cabernet-sauvignon/#comment-10</link>
		<dc:creator>Bordeaux under $12 &#171; Speaking of Eating &#38; Drinking</dc:creator>
		<pubDate>Tue, 13 May 2008 17:50:52 +0000</pubDate>
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		<description>[...] wine is 95% Merlot (grape variety) &amp; 5% Cabernet Sauvignon (grape variety). This wine has at most a whisper of oak, allowing the Merlot character to shine [...]</description>
		<content:encoded><![CDATA[<p>[...] wine is 95% Merlot (grape variety) &amp; 5% Cabernet Sauvignon (grape variety). This wine has at most a whisper of oak, allowing the Merlot character to shine [...]</p>
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		<title>By: Texas Hill Country Wine &#38; Food Festival &#171; Speaking of Eating &#38; Drinking</title>
		<link>http://eatdrinkspeak.wordpress.com/about-wine/cabernet-sauvignon/#comment-5</link>
		<dc:creator>Texas Hill Country Wine &#38; Food Festival &#171; Speaking of Eating &#38; Drinking</dc:creator>
		<pubDate>Sun, 13 Apr 2008 20:55:09 +0000</pubDate>
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		<description>[...] Sonoma County&#8217;s Alexander Valley in California. They are known for their classically styled Cabernet Sauvignons and Chardonnays. We poured their 2004 Alexander Valey Cab and their 2005 Russian River Valley [...]</description>
		<content:encoded><![CDATA[<p>[...] Sonoma County&#8217;s Alexander Valley in California. They are known for their classically styled Cabernet Sauvignons and Chardonnays. We poured their 2004 Alexander Valey Cab and their 2005 Russian River Valley [...]</p>
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